In 100 g (Grams) of Soymilk, original and vanilla, light, with added calcium, vitamins A and D there is 0.77 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Soymilk, original and vanilla, light, with added calcium, vitamins A and D

Soymilk, original and vanilla, light, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk, original and vanilla, light, with added calcium, vitamins A and D are listed below.

Water	92.69 g	92.69%
Energy (calorie)	30 kcal
Energy (joule)	126 kJ
Protein	2.38 g	2.38%
Total lipid (fat)	0.77 g	0.77%
Ash	0.64 g	0.64%
Carbohydrate, by difference	3.51 g	3.51%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	2.61 g	2.61%
Calcium, Ca	123 mg	0.12%
Iron, Fe	0.43 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	87 mg	0.09%
Potassium, K	117 mg	0.12%
Sodium, Na	48 mg	0.05%
Zinc, Zn	0.23 mg
Copper, Cu	0.086 mg
Selenium, Se	2.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.037 mg

Nutrients in Soymilk, original and vanilla, light, with added calcium, vitamins A and D